Side Dishes

Carbohydrates

Vegan Macaroni Salad

vgg

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Vegan Macaroni Salad

0.01kg CO₂e

Serving size

113.68 g


Amount per serving

Calories

218.84


% Daily Value *

Total Fat   7.97 g

10%

Saturated Fat   0.41 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   458.32 mg

20%

Total Carbohydrate   32.54 g

12%

Dietary Fiber   1.73 g

6%

Total Sugars   1.91 g

4%

Protein   5.42 g

11%

Vitamin A   1.85 μg RAE

0%

Vitamin C   6.64 mg

7%

Vitamin D   0 μg

0%

Calcium   2.35 mg

0%

Iron   1.4 mg

8%

Potassium   23.58 mg

1%

Water   57.66 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.91g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Macaroni Elbow Small (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Condiment Mayonnaise VEGAN (Expeller-Pressed High-Oleic Safflower Oil,Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour,Lemon Juice Concentrate.); Pepper Bell Red Diced 1 in; Celery Diced 1/4 in; Onion Green Sliced; Pepper Bell Green Diced 1 in; Spice Pepper Black Ground (Black pepper)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

👅